St. Marie's Academy for the Pâtissière: Updates

I've been doing a lot of research and hard work on the material for the site and I'm learning so much about everything from French cooking terms to how different ingredients work together. If you would like to take on a few entries yourself, be sure to let me know so that I can make you a co-author!

Completed Recipes and Entries:

Custard Cream and Whipped Cream, Mille Crepe, Chocolate, Omurice, Chocolat Chaud, Baumkuchen, Genoise, Madeleines, Pudding

Recipe Entries Currently Under Construction:

Honey Souffle, Rosewater Pound Cake, Sachetorte, Cheesecake

This Week's Kitchen:

Rosewater Poundcake

Next Week's Kitchen:

Profiterole (Choux Creme)