That would be 25lbs of all-purpose flour, 4lbs of unsalted butter, a huge bottle of vanilla, and eggs! I have absolutely no clue how to store that flour and those 1lb blocks of butter can be used as weapons! I went to COSTCO a week ago but I've already used up everything and my family has been requesting that I make madeleines nonstop! ... I still have to say that the lemon zest original recipe is still the best.
Here are some of the 60 that I made today... that is a dozen each of five flavors: vanilla, orange, chocolate-dipped vanilla, chocolate-dipped orange, and chocolate-dipped chocolate. This is what I did today instead of studying for both my LSAT in two weeks, my chemistry lab report due Monday, and my physical geography midterm Monday night. X_X
As if the actual time spent in the kitchen weren't academically destructive enough for me, my uncle... a serious but recreational baker, lent me a book and I couldn't put it down the other night! I accidently pulled a genuine all-nighter without even realizing it and I read it cover to cover! Oops!
"Le Cordon Bleu: Dessert Techniques"
As if the actual time spent in the kitchen weren't academically destructive enough for me, my uncle... a serious but recreational baker, lent me a book and I couldn't put it down the other night! I accidently pulled a genuine all-nighter without even realizing it and I read it cover to cover! Oops!
"Le Cordon Bleu: Dessert Techniques"
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Tell me what you think or even send me links to other recipes for these sweets!