Tuesday, November 2, 2010

Rose Water Poundcake! It was delish!

I made rose water pound cake - delicious and luckily moist!

The prep, the batter, the loaf.

The proper way to eat and store pound cake... from the middle.  That way you can place the ends back together and plastic wrap it so that the moisture stays in.

... I think I'll try matcha and chocolate next.  Or maybe I should follow the show exactly and do peach, white chocolate and coffee?